Courses – How to Make Moonshine? 1 1/2 day

Become acquainted with the bases for the production of high-quality spirits in theory and practice. Learn the entire production process, from fruit up to the correct filling and labeling treats. Distill with small copper stills. Tasting a selection of about 15 to 20 different spirits and fruit brandies.

Course led by:
Dipl.-Ing. Dr. Helge Schmickl
Author of the home distilling books The Artisan’s Guide to Crafting Distilled Spirits and Schnapsbrennen als Hobby.
click here
included items see Topics of the course
Place of event:
Klagenfurt on Lake Wörthersee in Carinthia (Austria/Europe)
Dr. Helge Schmickl
Dr. Bettina Malle
Ehrentaler Str. 39
A-9020 Klagenfurt
Tel: +43 463 43 77 86
Fax: +43 463 43 77 86
We will provide a list of nearby accommodations of all prices along with your confirmation of course registration.
Limited number of participants, so each person can operate on his own still!

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