Courses – How to Make Moonshine? 1 1/2 day
Become acquainted with the bases for the production of high-quality spirits in theory and practice. Learn the entire production process, from fruit up to the correct filling and labeling treats. Distill with small copper stills. Tasting a selection of about 15 to 20 different spirits and fruit brandies.
Author of the home distilling books The Artisan’s Guide to Crafting Distilled Spirits and Schnapsbrennen als Hobby.
Dr. Bettina Malle
Ehrentaler Str. 39
Fax: +43 463 43 77 86
Limited number of participants, so each person can operate on his own still!